Monday, January 19, 2009

Soybean side dish (kongjang, kongjorim)

I made Korean food for dinner the other day! This side dish is called kongjorim or kongjang. It is one of my favorite Korean side dishes. The photo is kinda yellow, sorry about that. I substituted soybean with white pea bean. It turned out perfectly fine. I got the recipe from She is a sweet lady. I once requested her a Soon Du Bu (Spicy Tofu Soup)! I Korean food!

Since I found I rarely go out to Korean restaurant these days. Check out the website, if you Korean food too!


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