Monday, September 7, 2009
My sister is very kind that she made me some salmon fried rice (after telling her how much I wanted to eat it!). I have tried salmon fried rice at some Japanese restaurants. Not many of them have it, but mostly home style restaurant has this dish. I wrote the ingredients and recipe below just in case you might want to try making it.
Rice 2 cups, cooked
Salmon 1 fillet (baked until cook, break into small pieces)
Onions 1/4 cup, diced
Garlic 2-3 cloves, chopped
Garlic salt 1 teaspoon
Soy sauce 2-3 tablespoons
Oil 1 tablespoon
Butter 1 tablespoon
1.Heat the pan, put oil and butter then add onion and garlic.
2.Add rice into the pan, mix well.
3.Season with garlic salt, soy sauce. You may add a little bit of pepper.
4.Then add salmon into the pan, mix well.
5.Serve, garnish with some chopped green onions.
If any of you decide to make this dish, please let me know how it turns out :)