Thursday, October 22, 2009
I have some left over baked potatoes from dinner the other night. I thought Korokke (croquette) would be a great idea for today's lunch. I know ketchup fried rice sounds funny, but it is such a perfect combination with potato korokke. I added tonkatsu sauce over potatoes korokke and it tastes even better!! Another yummy homemade meal :)
Ingredients for ketchup fried rice (for 2):
Cooked rice 2 cups
Mixed vegetables 1/4 cup
Garlic, finely chopped 2 cloves
Butter 1 tablespoon
Oil 1 tablespoon
Salt and Pepper
Ketchup 2-3 tablespoons
1.Heat the oil, put butter into pan with the oil.
2.Once the butter melts, add garlic and mixed vegetables. Saute until fragrant.
3.Add shrimp and take shrimp out when almost cooked.
4.Add rice into the pan, then put the shrimp back into the pan.
5.Season with ketchup, salt and pepper.
6.Serve with potato korokke and some grilled asparagus.
For korokke recipe, please follow this link.